Lacy pancakes with yeast
Description
Perfectly pairs with tea and coffee. In my opinion, the best filling for pancakes is cottage cheese. Although these yeast pancakes, prepared according to this recipe, are very delicious even without filling. You can drink tea and simply enjoy the pancakes with jam or honey. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Sift flour and the other dry ingredients—salt, sugar, yeast, and vanilla sugar—into a deep bowl. Add the egg.
- 2
Step 2
2. Warm the milk to 35-40 degrees and start kneading the dough until smooth, without lumps. Cover the bowl with a towel and let it rest for 1 hour.
- 3
Step 3
3. After an hour, add 2 tablespoons of vegetable oil to the dough and mix well.
- 4
Step 4
4. Heat the pan well, grease it with a drop of vegetable oil, pour the batter in a thin layer, and fry the pancakes.
- 5
Step 5
5. For the filling, mix the cottage cheese, sugar, and eggs, and rub together.
- 6
Step 6
6. Soak the raisins in boiling water, drain the water, and add them to the cottage cheese. Mix well.
- 7
Step 7
7. Place the filling on the edge of the crepe, fold the bottom edge, then the sides, and roll it up into a roll. Place the crepes into an ovenproof dish. Top with sour cream or butter and bake in the oven at 160 degrees for half an hour.
- 8
Step 8
8. That's it, the pancakes are ready, you can serve them at the table!