Ajvar

Description

The sauce takes just a few minutes to prepare and is very easy to make. Roast the eggplants and bell peppers in the oven, then blend them in a blender, season to taste, and serve as a sauce for meat and fish dishes. Let's get started. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   Cut the eggplants in half lengthwise, brush with vegetable oil, and place them on a baking sheet (lined with foil) together with the bell peppers. Bake in the oven until the eggplants are soft. Let the vegetables cool, then peel off the skin. Remove the seeds from the peppers.

2. 2

   Step 2

   In a blender, chop the eggplants and peppers. Alternatively, the vegetables can be minced using a meat grinder.

3. 3

   Step 3

   Add garlic to the vegetables.

4. 4

   Step 4

   Place the prepared mashed potatoes in a saucepan, add the remaining butter, salt, vinegar, and pepper to taste.

5. 5

   Step 5

   Serve ajvar with fish, meat, or poultry.