Quince in vanilla syrup
Description
Today I want to share with you a simple recipe for a very delicious and unusual quince dessert. It's incredibly easy and quick to prepare. Quince cooked in vanilla syrup turns out amazingly tasty, aromatic, and caramel-like.
Instructions
- 1
Step 1
Prepare the ingredients: measure the required amount of water and sugar. Wash the quince thoroughly and dry it.
- 2
Step 2
Then we remove the zest from the lemon.
- 3
Step 3
Pour water over it, add regular and vanilla sugar, and peppercorns. Place the pan over low heat and heat until the sugar dissolves.
- 4
Step 4
Cut the quince into 4 parts and remove the core and seeds.
- 5
Step 5
Transfer the quince to the syrup, bring to a boil over low heat, cover with a lid, and cook the quince for 30 minutes.
- 6
Step 6
Transfer the cooked quince to a plate, and strain the syrup.
- 7
Step 7
Transfer the syrup to high heat and boil for about 10 minutes, during which it will reduce to one-third of its original volume.
- 8
Step 8
Pour the quince with syrup and serve. You can also serve the quince with whipped cream or ice cream.