Quince in an air fryer
Description
During the ripe quince season, you can roast it in an air fryer every day. Roasted quince is extremely delicious and healthy on its own, whether served with sweet sauces or used as an ingredient in salads, side dishes, bruschettas, etc. The main thing is to choose juicy, yellow fruits with a strong, pleasant aroma.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose a juicy variety of quince, with fruits that have a bright aroma and a ripe yellow color.
- 2
Step 2
Thoroughly rinse each quince under water, using the rough side of a sponge. This will remove the entire fuzzy outer layer from the fruits.
- 3
Step 3
Using a wide knife, cut the fruits in half. This will be difficult because quince is very hard.
- 4
Step 4
Next, remove the seed blocks from each half. To prevent the flesh from darkening, spray it with lemon juice.
- 5
Step 5
Place the quince halves, skin side down, in the air fryer basket. There is no need to grease the bottom, but you can line it with parchment paper.
- 6
Step 6
Put 1 tablespoon of granulated sugar into each indentation. You can replace it with honey if you are not allergic to this product.
- 7
Step 7
Set the display to 180 degrees and bake the quince in the air fryer for at least 15–20 minutes. Check the dessert halfway through cooking to ensure it doesn't burn.
- 8
Step 8
Place the hot halves on a plate and let them cool slightly. If you plan to make purée, it's better to purée the quince while it's still hot, as its juice will gel when cooled. These fruits contain a lot of pectin.
- 9
Step 9
Slice the halves into portion-sized pieces, arrange on a plate or serving dish. Serve with sour cream, whipped cream, ice cream, jam, etc.
- 10
Step 10
Call your family, friends, and enjoy a delicious dessert together. Enjoy your meal!