Quince stewed with honey and red wine
Description
The recipe won't take much time. This colorful dessert for adults can easily be prepared at home. It's perfect for serving at a romantic dinner, a cozy tête-à-tête, and so on. Choose ripe, fragrant quince, and select the wine variety to your taste. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Thoroughly wash the quince in water using the rough side of a sponge to remove the fuzzy layer from the surface of the fruits.
- 2
Step 2
Cut the fruits into quarters and remove the seed cores. Rinse once again and slice the flesh into pieces. Work quickly, as the fruit slices darken rapidly when exposed to air.
- 3
Step 3
Place the sliced ingredients into a skillet with high sides, a saucepan, or a kazan. Pour in red wine. Choose the wine variety according to your taste. If the wine is sweet, reduce the amount of honey or granulated sugar in the ingredients.
- 4
Step 4
Add honey of any kind and lemon slices to the same container. Pour in granulated sugar and place the container on the stove over medium heat.
- 5
Step 5
Simmer for about 10–12 minutes so that the quince absorbs the wine while still retaining its shape. You may cover the container with a lid, if desired, to prevent the wine from splattering onto the work surface or stove. Turn off the heat when the quince becomes colorful and fragrant.
- 6
Step 6
Serve the stewed quince warm. It's a wonderful dessert for adults!