Quince with pumpkin in the oven
Description
The recipe won't take much time. Baked quince with pumpkin is delicious served with sour cream of any fat content or thick yogurt. Instead of sugar, you can use flower honey or stevia syrup, but add such ingredients when tasting the dish, not during baking. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use fresh quince or frozen (before freezing, fruit slices are boiled for 2 minutes in water with lemon).
- 2
Step 2
Peel the pumpkin, remove the seeds, rinse it under water, and cut into medium-sized pieces or sticks. Do the same with fresh quince if you are using it.
- 3
Step 3
Grease a baking dish with vegetable or butter, then place slices of pumpkin and quince into it.
- 4
Step 4
Pour warm water along the side and sprinkle all the cuts with granulated sugar.
- 5
Step 5
Sprinkle the contents of the container with ground cinnamon and preheat the oven to 200 degrees. Place the dish in the oven and bake for about 20-25 minutes.
- 6
Step 6
As soon as the quince and pumpkin slices become tender but still hold their shape, the dessert is ready! Turn off the oven and carefully remove the dish from it. Let the dish cool slightly.
- 7
Step 7
Arrange the baked slices on a plate and serve.