Quince stuffed with meat
Description
The recipe won't take much time. Stuffed quince is especially delicious with sour cream of any fat content, thick yogurt, or cream cheese. It can be served as a standalone dish or paired with a fresh vegetable salad. If you use lamb to stuff the quince, serve the dish only while hot. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use meat of any variety.
- 2
Step 2
Rinse the meat in water and remove all tendons, trim off the films. Cut into small cubes or pass through a meat grinder using a fine perforated plate. Peel the onion and finely chop.
- 3
Step 3
Salt and pepper both slices, mix gently. Optionally, you can add other spices and seasonings.
- 4
Step 4
Wash the quince thoroughly in water, using a dish sponge to remove the fuzzy layer from the fruit. Quince is very firm, so carefully cut out the cores from the fruits, being careful not to pierce the bottom. Line a baking dish with foil, grease it with vegetable oil, and place the washed fruits on the foil.
- 5
Step 5
Stuff the quince with meat to the top. Preheat the oven and place the dish in it, baking at 200 degrees for about 30 minutes until the fruit becomes soft. If desired, the dish can also be simmered.
- 6
Step 6
Remove the prepared dish from the oven and let it cool slightly.
- 7
Step 7
Serve the stuffed quince warm, garnished with fresh herbs.