Pork knuckle
Description
An incredible aroma will fill your entire home when you prepare this juicy pork dish. Don't forget about various spices and seasonings that will give it a more vibrant flavor. The meat will absorb the broth with dark beer, becoming even more tender and delicious.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Thoroughly rinse the pork knuckle under water. You can use either hind or front legs, as preferred. Carefully scrape off all dirt with a sharp knife, rinse the knuckle again under water, and place it on a baking sheet with high edges. Sprinkle salt over the meat and rub it in thoroughly. Add bay leaves, whole black and white peppercorns, and ground black pepper to the baking sheet.
- 3
Step 3
Pour hot water into the pan, filling it up to but not reaching the middle.
- 4
Step 4
Cover the baking tray with foil and seal it tightly. Preheat the oven to 200 degrees and place the tray with the knuckle in the oven for 1.5–2 hours.
- 5
Step 5
After this time, remove the baking sheet, take off the foil, and drain off half of the resulting broth.
- 6
Step 6
Peel the garlic cloves and press them into a bowl, then add soy sauce and vegetable oil.
- 7
Step 7
Rub the pork knuckle with the prepared mixture. Pour dark beer into the baking tray and return it to the oven for at least another half hour. Every 5 minutes, baste the knuckle with the juice from the tray to prevent burning.
- 8
Step 8
After the specified time, your dish will be completely ready!
- 9
Step 9
Transfer it to a plate and serve with boiled potatoes, sauerkraut, or other pickles.