Iced cappuccino
Description
The recipe won't take much time. Iced cappuccino is the perfect drink for hot days. You can chill the coffee in advance and store it in the refrigerator, adding whipped cream or milk blended with ice each time you want to refresh yourself with a coffee drink throughout the day. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chill the milk beforehand. You can use instant coffee, according to your taste.
- 2
Step 2
Pour the coffee into a Turkish coffee pot, cezve, or a small saucepan, add boiling water, and brew for 1-2 minutes over heat. If using instant coffee, simply pour boiling water over it and stir.
- 3
Step 3
Pour the brewed coffee into a cup and cool it for 10-15 minutes by placing the cup into a container with ice water, until it becomes icy cold.
- 4
Step 4
Pour the milk into a shaker or a cocktail tin with a screw-top lid. Add 4 ice cubes and shake vigorously to create foam.
- 5
Step 5
Place 2 ice cubes in each glass or cup and pour in the chilled coffee.
- 6
Step 6
Add beaten milk to each container and serve the iced cappuccino.