Turkish ayran
Description
The most interesting fact is that the foam on whipped ayran stays for up to 1 hour! Try making this aromatic drink yourself and see it for yourself. The key is that all ingredients must be chilled before preparation. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use lightly salted mineral water, but it must be carbonated.
- 2
Step 2
Pour the water into the blender container and add the classic thick yogurt of any fat content. Mix.
- 3
Step 3
Add salt, preferably sea salt, but not iodized. If the soda is salty, reduce the amount of salt to taste.
- 4
Step 4
Wash the dill and chop it finely. Put it into the blender jar and blend for about 1–2 minutes. If your blender has a pulse mode, use it to blend until a fluffy foam forms.
- 5
Step 5
Pour the prepared Turkish ayran into glasses or cups and serve chilled.