Beet ayran
Description
The recipe won't take much time. Ayran is a unique drink. It quenches both hunger and thirst, enriches the body with beneficial nutrients, and goes well not only with herbs but also with fruits and even vegetables. It's very easy and quick to prepare. Today I'll tell you. Serve chilled.
Instructions
- 1
Step 1
First, you need to boil the beet. Pour boiling water over it and cook over medium heat for 20-30 minutes. Then let it cool, peel, and cut into large pieces.
- 2
Step 2
The buttermilk should be cold; pour it into a blender, add salt and cold water. Then blend everything for 10-15 seconds. Ayran is ready.
- 3
Step 3
Taste the ayran for salt (add if needed) and adjust the thickness to your liking.
- 4
Step 4
Beetroot also needs to be blended into a puree using a blender. It should not be hot.
- 5
Step 5
Next, add ayran to the beetroot and briefly blend with a blender.
- 6
Step 6
Store beetroot ayran in the refrigerator. You can add ice cubes to make it even more delicious. It's best to garnish the drink with fresh herbs before serving.