Ayran from milk

Description

The drink is quick and easy to prepare. I'd like to point out that I'm offering you a classic ayran made with milk, without any additions. However, if desired, you can add a bit of fresh or pickled cucumber, as well as herbs to taste. In hot weather, I recommend adding a few ice cubes. You can also blend it right away in a blender with the other ingredients. It turns out incredibly delicious! The process is very simple. Ready to serve.

Instructions

1. 1

   Step 1

   For preparation, I recommend using a blender to achieve a smooth consistency. Add a couple of spoons of yogurt to it.

2. 2

   Step 2

   Pour in the milk.

3. 3

   Step 3

   Add a pinch of salt. Add the extras, if you decided to use them.

4. 4

   Step 4

   Blend everything for a few seconds until smooth. If you'd like to make the drink lighter, you can dilute it with a small amount of mineral water, for example.

5. 5

   Step 5

   Pour the finished drink into a serving glass.

6. 6

   Step 6

   Serve in a glass, garnished with herbs.