potato

Description

The recipe won't take much time. Do not peel the potatoes, just wash them thoroughly. You can cut them in half or into 4–8 pieces, depending on the potato size. Use any spices you like or those that go well together. You can use a single herb or a mix of aromatic spices. Serve the potatoes with sauce or as a side dish to meat or fish. Serve hot.

Instructions

1. 1

   Step 1

   Wash the potatoes thoroughly and cut them in half (I have small ones).

2. 2

   Step 2

   Pour olive oil (or sunflower oil) into a bowl, add a little salt and ground pepper, then mix the potatoes with the prepared mixture.

3. 3

   Step 3

   Arrange the potatoes on a baking sheet, placing rosemary on 12 halves and a sprig of thyme on the remaining ones.

4. 4

   Step 4

   Place the potatoes in a preheated oven at 175 degrees for 45 minutes.

5. 5

   Step 5

   Serve the potatoes immediately after cooking, sprinkled with coarse salt to taste.