Desserts
Agants
120 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This is a simple recipe for agantsa, a dessert originating from Armenian cuisine, very sweet and filling. I slightly modified the original recipe by adding boiled and mashed pumpkin to the fried wheat. The porridge turned out a beautiful yellow color. Have a wonderful day! The ready dessert can now be served.
Instructions
- 1
Step 1
Soak the wheat in cold water for one hour.
- 2
Step 2
Then dry it and fry in a pan for about 10-15 minutes. After that, cool the wheat.
- 3
Step 3
Mix the roasted wheat with hemp seeds, raisins, chopped nuts, and almonds.