African Chicken Stew

Description

The dish is prepared without unnecessary complications. In a large skillet with a tightly closing lid, heat the oil over medium heat. Add the chicken and quickly sear it. Remove the chicken from the skillet. Reduce the heat to medium-low and add garlic, onion, and potatoes; cook for 2–3 minutes. Season with cumin, coriander, black pepper, red pepper, and salt. Be careful not to burn the garlic. Add water and the seared chicken. Cover the skillet and simmer, stirring occasionally, for 10–15 minutes. Remove the lid and add peanut butter and peas. Uncover and continue boiling over low heat for another 10 minutes. Remove from heat, season to taste, and serve. The finished dish is ready to be served.

Instructions