Afaran with herbs
Description
The pastry is simple and quick to prepare. The recipe for herb-filled afarar is very easy and budget-friendly. We often make these flatbreads at our cottage—delicious, quite filling, and herbs are always at hand. This dish is especially popular in spring when the greens are young and aromatic. I hope this simple recipe for afarar with herbs, complete with photos, will be helpful to you and turn out delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the salt in water, add vegetable oil, and pour into the flour. Knead the dough and let it rest for about 25–30 minutes.
- 2
Step 2
We wash the greens, remove excess moisture with a towel, and chop. I don't recommend chopping too finely.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
Mix the cheese with herbs and egg. You can add a little salt.
- 5
Step 5
Divide the dough into portions and roll out very thin pancakes.
- 6
Step 6
Place the filling on one edge of the flatbread. The amount of filling is up to you, but be careful not to overfill, so the pie doesn't tear.
- 7
Step 7
Cover the filling with the second edge and seal the edges well.
- 8
Step 8
Heat the pan well, then reduce the heat to below medium and fry the afararas in a dry pan.
- 9
Step 9
Brush the ready afarars with butter.
- 10
Step 10
Stack one on top of the other. You can cover and let it sit for 5-10 minutes.