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Adygei Cheese in Batter
Appetizers

Adygei Cheese in Batter

15 min4 serv.21 февр. 2026 г.

Description

Adyghe cheese works wonderfully in any form. It turns out incredibly delicious even when simply fried, and if you use batter, the result is truly magnificent. You can serve the cheese with various vegetables; it tastes best with fresh tomatoes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut Adyghe cheese into large slices—thick enough to fry comfortably.

  3. 3

    Step 3

    Step 3

    Crack an egg into a bowl, add milk.

  4. 4

    Step 4

    Step 4

    Add wheat flour and a pinch of salt.

  5. 5

    Step 5

    Step 5

    Mix everything; the batter should be medium thickness, not runny.

  6. 6

    Step 6

    Step 6

    Dip the cheese pieces in the batter.

  7. 7

    Step 7

    Step 7

    Heat the skillet and add the oil. Fry the cheese for 1.5 minutes on each side.

  8. 8

    Step 8

    Step 8

    Serve the finished cheese to the table immediately.

  9. 9

    Step 9

    Step 9

    Done. Serve with herbs.