Adyghe Cheese on the Grill
Description
The appetizer comes together quickly and easily. I suggest making Adygei cheese on the grill. The appetizer is simple to prepare, but very tasty! You can cut the cheese into cubes, triangles, or strips—as you like; the main thing is that the pieces are large enough. Feel free to experiment with spices and herbs to suit your taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, combine garlic passed through a press, butter, salt, and herbs.
- 3
Step 3
Cut the cheese into large pieces and carefully dip them in fragrant oil so that it completely coats each piece on all sides. Place the cheese in a deep bowl.
- 4
Step 4
Place the cheese on a rack and cook over medium heat. Turn the cheese over once during cooking.
- 5
Step 5
Grilled Adyghe cheese can be served immediately.