Adyghe cheese pie
Description
Want to find out? Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take the margarine out of the refrigerator and let it sit at room temperature. When it becomes soft, place the margarine in a bowl, add sour cream, mayonnaise, baking soda, and salt.
- 2
Step 2
Sift the flour through a sieve and add it to the other ingredients in portions. Knead a soft, elastic dough that does not stick to the surface of your palms. Let the dough rest in the refrigerator for about an hour.
- 3
Step 3
After an hour, take the dough out of the refrigerator, divide it into two equal parts. Roll out one part. Place it into a round baking pan. Form the edges.
- 4
Step 4
Prepare the pie filling. Grate the Adyghe cheese on a grater, wash the herbs and spinach, then chop them. Mix both ingredients and season with salt. Place the mixture onto the dough in the baking form and carefully smooth it out.
- 5
Step 5
Roll out the remaining dough. Cover the filling with it, seal the edges. Make several pricks with a fork all over the pie, brush with beaten raw egg. Bake at 180 degrees Celsius for about an hour, until a golden crust forms.