pie
Description
The recipe won't take much time. The pie got its name from the cheese used in baking. Since cheese goes well with herbs, I also added some greens—this time I had a bunch of green onions, but dill, parsley, cilantro, or wild garlic would be a great addition too. The pie can be baked in the oven or a multicooker. It's very simple to prepare—just mix all the ingredients (the batter will be liquid), pour it into a baking dish, and bake. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. I warm the kefir in the microwave to room temperature, then add eggs and salt, and whisk with a whisk.
- 2
Step 2
2. Wash a bunch of green onions and finely chop them, grate the Adyghe cheese on a coarse grater.
- 3
Step 3
3. Mix the onion and cheese with kefir.
- 4
Step 4
4. Sift the flour in advance and add it to the other ingredients, add the soda extinguished with vinegar, and mix.
- 5
Step 5
5. Grease the baking pan with vegetable oil, pour in the batter, and bake for about 40 minutes in a preheated oven at 180 degrees.
- 6
Step 6
6. I take the golden-brown pie out of the oven, let it cool, then cut it into pieces.