Adyghe flatbreads with kefir
Description
Homemade baked goods for tea. Appetizing, tasty, tender Adyghe flatbreads made with kefir will leave no one indifferent. The dough is mixed with kefir without yeast, so preparing these flatbreads does not take much time. It is best to use high‑grade wheat flour, and kefir of any fat content will do. Adyghe cheese can be seasoned with spices if desired. These flatbreads can be served with soups or broths, and they can also be used as a hearty snack. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour the kefir into a deep container, add salt, baking soda, stir, and let it sit for 15 minutes.
- 3
Step 3
Grate the cheese using a fine grater.
- 4
Step 4
Add the spices and stir.
- 5
Step 5
Add sifted flour to the kefir and knead the dough.
- 6
Step 6
Divide the dough into several parts. Roll each part into a small flatbread, and place a cheese filling in the center.
- 7
Step 7
Join the edges of the flatbread together in the center.
- 8
Step 8
Carefully roll out the flatbread as thin as possible.
- 9
Step 9
In a dry pan, fry the flatbreads on both sides for 2 minutes. Spread butter on the hot flatbread.
- 10
Step 10
Adyghe kefir flatbreads are ready.