Adyghe garlic salt
Description
Even simple ingredients can be turned into something unique! I'm talking about salt. If we take simple budget ingredients—salt, garlic, and dill—and grind them together, we get Adyghe garlic salt. It's an excellent seasoning for soups, stews, and other main courses. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Let's prepare the ingredients. I will use iodized rock salt, as it is cleaner than regular rock salt.
- 2
Step 2
2. Peel the garlic, rinse it, and pat dry with a towel.
- 3
Step 3
3. Grind the dill in a mortar to a fine powder.
- 4
Step 4
4. I recommend grinding the garlic in batches to make the job easier. Put a couple of cloves in the mortar at a time, add salt, and grind with the pestle.
- 5
Step 5
5. During the process, add salt in portions until the mixture is no longer wet.
- 6
Step 6
6. When you see that the salt has absorbed all the moisture from the garlic, add the dill. Mix.
- 7
Step 7
7. Adyghe garlic salt is ready. Store in a tightly closed jar. Use for soups and main courses.