Hot dishes
Adobo
40 min4 serv.20 февр. 2026 г.
Description
I'll share a recipe with you,
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into 2x2 cm squares.
- 2
Step 2
Peel the onion and garlic and sauté in heated oil until translucent.
- 3
Step 3
Add the meat and sear over high heat until a golden crust forms.
- 4
Step 4
Add soy sauce, vinegar, paprika, bay leaf, citrus juice, and water. Cover with a lid and simmer for about 30 minutes.
- 5
Step 5
Dilute the starch in a small amount of cold water to form a thick mixture. Add to the adobo, stir. Season with salt and pepper to taste, bring to a boil, reduce the heat, and simmer for another 10 minutes.
- 6
Step 6
Serve adobo hot.