Drinks
Adzhon
1140 min4 serv.20 февр. 2026 г.
Description
Your attention is drawn to a simple recipe for preparing ajon. Of course, in Uganda this drink is prepared somewhat differently than described in my recipe, but the formulation is as close to the original as possible. Ajon is served chilled; don't forget to shake well before drinking. Good luck. Ready to serve.
Instructions
- 1
Step 1
Rinse the barley several times. Pour in water and start cooking. Cook for 1 hour, adding apricots, raisins, sugar, and salt 10-15 minutes before it's ready. Remove from heat, let it cool, and strain the broth.
- 2
Step 2
Mix the decoction with ayran, cover with a lid, and place in the refrigerator for a day. Shake well before use.
- 3
Step 3
Done.