Adjika in a Multicooker for Winter
Description
A canning recipe without unnecessary fuss. I want to tell you how to make adjika in a multicooker for winter. Often you just don’t feel like standing over the stove, stirring all the time and watching so it doesn’t burn... Well, you don’t always have the urge, do you? So for everyone who already has a handy helper—a multicooker—I recommend trying this simple multicooker adjika recipe for winter! You’ll save time and end up with a tasty preserve. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Using a blender or meat grinder, puree the tomatoes together with hot pepper. Spread on the bottom of the multicooker. Then add the carrots and oil. Set the multicooker to "Bake" mode for 40 minutes.
- 2
Step 2
2. Now add the minced garlic and apples. Also add salt and sugar. Mix well and taste. Cook for another 40 minutes in the same mode.
- 3
Step 3
3. Check and stir periodically. Once the consistency is to your liking, divide among the prepared jars as usual. Keep in a warm place until cooled, then store in the refrigerator.
- 4
Step 4
4.