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Adjika in the Oven
Appetizers

Adjika in the Oven

60 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to prepare. In this step-by-step recipe, I’ll tell you how. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash, peel, and cut the vegetables into small pieces.

  3. 3

    Step 3

    Step 3

    Pass the vegetables, nuts, and herbs through a meat grinder fitted with the coarse plate.

  4. 4

    Step 4

    Step 4

    Add salt, mix thoroughly, and place in an oven preheated to 180°C for 1 hour. Stir 2–3 times during the hour. Add vegetable oil 20 minutes before done.

  5. 5

    Step 5

    Step 5

    Pack the adjika into clean dry jars and seal with lids. Oven-baked adjika is ready!