Traditional Adjika

Description

It's best to make Caucasian seasoning according to the classic recipe. I'll tell you how. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   First, take the tomatoes and wash them. After scoring them and pouring boiling water over them, remove the skins. Run the vegetables through a meat grinder, then bring the mixture to a boil and cook over medium heat for 10 minutes.

2. 2

   Step 2

   

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   Now run the washed peppers through the meat grinder as well, adding garlic to them. Add the sugar and salt. Mix, then pour the mixture into the tomato purée.

3. 3

   Step 3

   

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   Mix the entire mixture and add the vinegar. Cook for 10 minutes over medium heat, uncovered. Then pour the ajika into sterilized jars and seal tightly with the lids. Once the seasoning has cooled, it is ready to use.