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Adjika with Plums for Winter
Preserves

Adjika with Plums for Winter

60 min4 serv.21 февр. 2026 г.

Description

A simple way to make a batch ahead. Grind the plums, onion, and peppers through a meat grinder. Then boil the mixture for 1 hour, adding salt and sugar. If you want to keep it for winter, divide the adjika among sterilized jars and seal with lids.

Instructions

  1. 1

    Step 1

    Step 1

    Sort through the plums and remove the pits.

  2. 2

    Step 2

    Step 2

    Clean the bell peppers and cut them into small pieces.

  3. 3

    Step 3

    Step 3

    Plums, peeled onion, hot chili pepper, and bell pepper — pass through a meat grinder twice.

  4. 4

    Step 4

    Step 4

    Transfer the mixture to a saucepan or basin. Cook for 1 hour, stirring. Add salt and sugar to taste.

  5. 5

    Step 5

    Step 5

    Adjika can be left as is, or you can puree it again in a blender. At the very end, add the garlic and vinegar. Divide among sterilized jars and seal.