topfood.cloud
All recipes
**Adjika with Apples and Tomatoes**
Appetizers

**Adjika with Apples and Tomatoes**

120 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to make. I’d like to share a simple recipe for adjika with apples and tomatoes. The result is moderately spicy, with a light sweet note. You can use it as a sauce for meat dishes or simply eat it instead of a salad, serving it at the table with side dishes. Good luck. Serve with fresh herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients needed to make adjika. Thoroughly wash the vegetables and fruits.

  2. 2

    Step 2

    Step 2

    Clean the bell pepper of seeds, trim off the stems, and cut it into pieces.

  3. 3

    Step 3

    Step 3

    Peel the apples, cut each one into 4 pieces.

  4. 4

    Step 4

    Step 4

    Slice the tomatoes into wedges.

  5. 5

    Step 5

    Step 5

    Peel the garlic.

  6. 6

    Step 6

    Step 6

    Peel the carrots and cut them into pieces.

  7. 7

    Step 7

    Step 7

    Remove the seeds from the hot pepper and cut into pieces.

  8. 8

    Step 8

    Step 8

    Grind all the vegetables (except the garlic) and apples through a meat grinder. Mix, put on to cook, adding salt, sugar, and oil. Simmer for 1 hour, then immediately add the garlic (it needs to be ground through a meat grinder) and vinegar. Simmer for another 15 minutes.

  9. 9

    Step 9

    Step 9

    Spoon the hot adjika into sterilized jars and seal with lids.