Adjika with Apples
Description
Homemade preserves keep for a long time. Apple adjika is a magnificent sauce that I always have on hand. I add adjika to almost every dish because I love food with a bit of heat. Sometimes I use apple adjika as a spread on white bread. It’s delicious! As for making apple adjika, it’s very simple: read the recipe and you’ll learn everything. As always, everything is simple and brilliant! :) The jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Wash all the vegetables (except the garlic, which we will add at the end) and chop them finely.
- 2
Step 2
Then blend everything using a blender.
- 3
Step 3
Then add the resulting vegetable puree to a heavy-bottomed pot and bring to a boil. Reduce the heat to medium and simmer for about an hour, stirring occasionally. After an hour, pour in the vegetable oil and vinegar, and add salt and sugar. Cook the adjika for another 20 minutes or so, stirring. Then remove the pot from the heat. Add peeled garlic to the mixture and let it cool at room temperature for an hour.
- 4
Step 4
Sterilize the jars and lids, then use a funnel to pour in the adjika.
- 5
Step 5
Seal the jars and store them in a cool place. Apple adjika can be kept for up to a year.
- 6
Step 6
Done. Serve at the table or store.