Adjika with Cilantro

Description

So, here is a simple recipe on how to make it. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   Wash the peppers and remove the seeds. Peel the garlic, but do not chop it. Rinse the cilantro under running water and pat dry.

2. 2

   Step 2

   

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   Grind all ingredients in a blender or meat grinder until paste-like.

3. 3

   Step 3

   

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   Season the ajika and mix well. You can serve the appetizer right away, or transfer it to a small jar, seal it, and keep it in the refrigerator. Your choice!