Adjika with Horseradish for Winter
Description
A canning recipe without unnecessary complications. This simple recipe for adjika with horseradish for winter came to me suddenly—I really wanted to try adjika without boiling it through, but to keep it "fresh." As it happened, I had very little red pepper at home. I supplemented it with horseradish—and did not regret it; it turned out very tasty! Since then I have often used this recipe for making adjika with horseradish for winter, and I recommend it to you as well.
Instructions
- 1
Step 1
1. So, run all the vegetables through a meat grinder. Add salt and vinegar, and mix. You can use a little less vinegar, by the way — at your discretion. But not less than half a cup!
- 2
Step 2
2. Pour this mixture into the prepared jars, seal with clean lids, and store in the refrigerator.
- 3
Step 3
3. Periodically take it out and enjoy an excellent appetizer with meat and side dishes!