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Horseradish and tomato ajika for winter
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Horseradish and tomato ajika for winter

30 min4 serv.20 февр. 2026 г.

Description

Option, perfect with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash all the vegetables thoroughly, clean the peppers from seeds, and peel the horseradish root with a vegetable peeler.

  3. 3

    Step 3

    Step 3

    Pass the prepared vegetables through the meat grinder blade.

  4. 4

    Step 4

    Step 4

    Pour in the sunflower oil.

  5. 5

    Step 5

    Step 5

    Next, add vinegar. Mix well.

  6. 6

    Step 6

    Step 6

    Add salt and sugar.

  7. 7

    Step 7

    Step 7

    Ajika is ready to use. If you wish to preserve it for winter, transfer it into jars and sterilize in boiling water for 10 minutes starting from the moment the water begins to boil. Then seal with metal lids.