Adjika with Horseradish and Tomatoes
Description
The recipe won't take much time. To make adjika with horseradish and tomatoes at home, you'll need to put in a little effort—but the result is sure to please you! This tangy appetizer works as a sauce for meat dishes or as a salad-style accompaniment to side dishes. Give it a try, and happy cooking! Serve the appetizer at the table.
Instructions
- 1
Step 1
Wash the vegetables and pat them dry. Cut the tomatoes into quarters and remove the cores.
- 2
Step 2
Peel the garlic and horseradish and chop them finely. Remove the stems and seeds from the peppers. Put all the vegetables in a blender and blend until smooth.
- 3
Step 3
Transfer the vegetable mixture to a pot, add salt and sugar, and pour in the oil. Over low heat, bring the mixture to a boil, stirring constantly. Cook for another 5 minutes; a bay leaf may be added.
- 4
Step 4
Spread the hot mixture into sterilized jars. Add 1 tsp of vinegar to each jar (1 tbsp for large jars). Seal the jars with lids and turn them upside down until completely cool.
- 5
Step 5
Ready-made adjika should be stored in a cool, dark place.