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Adjika with Horseradish and Garlic for Winter
Preserves

Adjika with Horseradish and Garlic for Winter

30 min4 serv.21 февр. 2026 г.

Description

Winter preserves made at home. This is one of the simplest recipes for making adjika with horseradish and garlic for winter storage. The exceptionally healthful ingredients in this dish make adjika a hugely popular appetizer on any table. In addition, I use adjika as a sauce for meat dishes. Read

Instructions

  1. 1

    Step 1

    Step 1

    Thoroughly wash the tomatoes and cut them into wedges.

  2. 2

    Step 2

    Step 2

    Wash the peppers, remove the stems and seeds. Cut into pieces of any size.

  3. 3

    Step 3

    Step 3

    Rinse the horseradish, peel it, and cut into large pieces.

  4. 4

    Step 4

    Step 4

    Using a meat grinder, grind the chopped vegetables. Also grind the garlic and hot pepper.

  5. 5

    Step 5

    Step 5

    Add vinegar, salt, and sugar to the vegetable mixture. Mix thoroughly and spoon into sterilized jars. Seal the jars with lids. Store the adjika in the refrigerator.