Horseradish Ajika
Description
Minimal ingredients — excellent result. Horseradish ajika is a perfect addition to any dish. It can slightly enhance the flavor or completely transform it. And if you make the ajika yourself, you'll also be confident in its quality and ingredients. After all, what could be better than homemade ajika?! Let me tell you how to prepare it. The horseradish ajika recipe will help you do everything right. Step-by-step photos will make the cooking process even clearer. Enjoy your cooking! The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Wash the tomatoes, make crosswise cuts, pour boiling water over them for 20 seconds. Remove the skin.
- 2
Step 2
Wash the bell pepper, remove the seeds, and cut into several pieces.
- 3
Step 3
In a blender, grind the prepared tomatoes, bell pepper, and chili pepper.
- 4
Step 4
Wash the horseradish root and peel off the skin. Grate finely on a grater. Be careful, protect your eyes.
- 5
Step 5
Peel the garlic and finely chop.
- 6
Step 6
Transfer the ground vegetable mixture from the blender to a bowl. Add finely chopped garlic and grated horseradish. Mix well. Add salt and vinegar. Mix thoroughly.
- 7
Step 7
The adjika is ready. Serve as a sauce or seasoning. Store in glass jars with lids in the refrigerator.