Adjika with Walnuts
Description
Winter preserves made at home. This is the classic way to prepare adjika with walnuts. All the proportions are balanced very harmoniously, which makes the appetizer incredibly piquant and delicious. Ready adjika can be spread on bread or served as a sauce substitute with meat dishes. Good luck. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Wash the vegetables. Remove the stems and seeds from all the peppers. Dice everything; dice the tomatoes as well. Transfer everything to a blender and blend into a smooth puree. Add the nuts, salt, sugar, and spices. Mix thoroughly once more.
- 2
Step 2
Pour the resulting mixture into a saucepan. Over low heat, stirring, cook the adjika for 25 minutes. At the end, add peeled garlic grated on a grater.
- 3
Step 3
Pour the hot adjika into sterilized jars. Wrap them in a blanket and let them cool completely. Store the appetizer in a cool place.