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Georgian Adjika
Preserves

Georgian Adjika

20 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail. The preparation is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the hot pepper, cut it in half, and remove the seeds. Cut into small pieces. Peel the garlic and separate into cloves.

  3. 3

    Step 3

    Step 3

    Mince the pepper with garlic in a blender or pass through a meat grinder.

  4. 4

    Step 4

    Step 4

    Transfer the resulting puree to a bowl.

  5. 5

    Step 5

    Step 5

    Wash the herbs, pat dry, and remove the stems. Then chop them in a blender as well, or finely mince.

  6. 6

    Step 6

    Step 6

    Add the chopped herbs, salt, and spices to a bowl. Pour in the vinegar.

  7. 7

    Step 7

    Step 7

    Mix everything well. Transfer the finished sauce to a clean sterilized jar and store in the refrigerator.

  8. 8

    Step 8

    Step 8

    Georgian-style adjika is ready. Enjoy your meal!