Spicy adjika from tomatoes and garlic
Description
Wash all the vegetables thoroughly. Prepare them. Run through a meat grinder and boil. Adjika keeps very well even without vinegar, thanks to the large amount of pepper and garlic. But you can also play it safe. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Let's prepare the ingredients for adjika.
- 2
Step 2
Wash the tomatoes, then cut them into pieces sized to fit through the meat grinder feed opening.
- 3
Step 3
Cut off the stems from the peppers and remove the seeds. Slice them.
- 4
Step 4
For hot peppers, you only need to cut off the stem.
- 5
Step 5
Pass all the vegetables through the meat grinder.
- 6
Step 6
Put on the heat and simmer the adjika for 40 minutes at a gentle boil, covered.
- 7
Step 7
Add salt, sugar, black pepper, oil, and vinegar.
- 8
Step 8
If desired, add herbs. Stir and cook for another 15 minutes.
- 9
Step 9
Adjika is ready.
- 10
Step 10
Pour into jars and seal with a jar wrench. Sterilize the jars and lids in advance.