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Spicy Adjika (No-Cook)
Preserves

Spicy Adjika (No-Cook)

15 min4 serv.21 февр. 2026 г.

Description

Homemade winter preserves. I'll tell you more below, Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the tomatoes, cut them into 4 pieces, and remove the seeds and core. Remove the stems and seeds from the bell and hot peppers. Peel the garlic.

  3. 3

    Step 3

    Step 3

    Wash the cilantro, pat dry, and finely chop with a knife.

  4. 4

    Step 4

    Step 4

    Blitz the tomatoes, sweet and hot peppers, and garlic in a blender.

  5. 5

    Step 5

    Step 5

    Add sugar, salt, and vinegar and mix. Then add finely chopped herbs. Mix again.

  6. 6

    Step 6

    Step 6

    Spoon the adjika into clean sterilized jars. Store in the refrigerator.

  7. 7

    Step 7

    Step 7

    Spicy no-cook adjika is ready!