Spicy Ajika
Description
This recipe doesn't claim to be the most authentic or accurate ajika recipe on the internet, but believe me—no matter what you call this sauce, the main thing is that it turns out extremely delicious and very spicy :) Indeed, I'd only recommend this sauce to those who truly love spicy food and aren't overly sensitive to heat. This spicy ajika can be used in various ways—I spread it on toast, add it to hot dishes and soups. Good luck with your cooking! It's perfect with pasta, meat, and vegetables.
Instructions
- 1
Step 1
These are our ingredients. They make a spicy ajika :)
- 2
Step 2
In a mortar, grind garlic, chili pepper (previously washed, seeded, and thinly sliced) with salt and spices until the vegetables release their juice.
- 3
Step 3
Mix with tomato paste and stir well. Let it sit for about 30 minutes—and spicy adjika is ready!