Adjika for Winter
Description
"Ogonyok" differs from any other adjika in that it contains a lot of hot pepper and garlic. Despite the long cooking process, the heat, flavor, and aroma are not lost. Run all prepared vegetables through a meat grinder and cook them with the spices. Good luck. Jars can be stored for up to a year in a cool place.
Instructions
- 1
Step 1
Wash all the vegetables.
- 2
Step 2
Cut off the stems from the bitter peppers.
- 3
Step 3
Remove the seeds from the bell pepper. Cut it into fairly small pieces.
- 4
Step 4
Cut the tomatoes into wedges. Remove the green cores.
- 5
Step 5
Take a meat grinder. Grind all the vegetables through the finest metal screen.
- 6
Step 6
Mix.
- 7
Step 7
And put it on to cook. When the adjika comes to a boil, reduce the heat to low and simmer for 40 minutes.
- 8
Step 8
Stir the adjika regularly so it does not burn. After 40 minutes, add the spices, oil, salt, and sugar. Mix well — and cook for another 10 minutes.
- 9
Step 9
Regularly skim off and discard the foam. The dish is ready!
- 10
Step 10
Sterilize the jars and lids. Pour the hot adjika into the jars and seal with a jar wrench. Turn the jars upside down until they have cooled. Done!