Korean-style adjika for winter storage
Description
The sauce takes just a few minutes to prepare. Ajika is loved in many countries, and each prepares it differently. This recipe contains no tomatoes; the sauce is made solely from peppers and garlic. Adjust the spiciness and ingredient quantities to your taste, and always taste before serving. Serve chilled or at room temperature.
Instructions
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Step 1
1. An amazing adjika recipe that is quick to prepare and makes an excellent sauce for meat dishes.
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Step 2
2. Peel all the vegetables and chop them. Tip – use gloves and a gauze mask to avoid burns. Cut the pepper into wedges and peel the garlic – prepare all the vegetables for the meat grinder.
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Step 3
3. Pass all the ingredients through a meat grinder and add the spices. If necessary, run it through a second time to achieve a uniform consistency.
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Step 4
4. At the end, add salt and mix everything. It is advisable to taste for salt and adjust to your preference.
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Step 5
5. This is the consistency you should get. Simmer the adjika for about twenty to thirty minutes after it comes to a boil over low heat. If desired, you can add parsley and coriander. Now pack it into sterilized jars, seal them, and store in a cool place.
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Step 6
6. Korean-style ajika made at home for winter turns out very spicy and incredibly delicious.