Adjika (Classic Recipe)

Description

Perfect for the table and with drinks. I'll tell you: the appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   Prepare the vegetables. Have rubber gloves and a face mask on hand—the peppers are very hot. Let’s begin! It’s best to use fresh herbs, but I partly substituted dried ones; that works too. The main thing is to have at least half a cup of herbs.

2. 2

   Step 2

   

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   Cut off the stems from the peppers. Remove the seeds. Place the peppers in the food processor bowl.

3. 3

   Step 3

   

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   Add peeled garlic, washed herbs, dried herbs, and salt to the food processor bowl.

4. 4

   Step 4

   

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   Mince the vegetables as finely as possible. Classic adjika is ready! Serve it fresh at the table.