Classic Adjika

Description

The process is quite simple if you have a food processor. Adjika is one of the most popular sauces among Slavic peoples. The flavor is reminiscent of red pesto, but much hotter. It pairs wonderfully with pork and other meats. For winter canning, there’s no better salad-sauce. Let’s take a detailed look at it,

Instructions

1. 1

   Step 1

   Using a food processor, chop the carrots, apples, bell peppers, and tomatoes, and place them in a large pot.

2. 2

   Step 2

   Bring to a boil over high heat, stir, and bring to a boil several more times until the mixture boils steadily when stirred.

3. 3

   Step 3

   Reduce the heat to medium, cover with a lid, and simmer for one and a half hours. Stir occasionally.

4. 4

   Step 4

   Finely chop the garlic. Add sunflower oil, salt, and garlic, and continue boiling for another 30 minutes. Then you can jar it, or let the adjika cool and serve the sauce at the table.