Plum Ajika
Description
A delicious addition to everyday and festive dishes. Prepare the ingredients: thoroughly wash the plums and vegetables, and remove the pits. Grind the plums, peppers, and onions through a meat grinder. Cook the resulting mixture until thickened. At the end, add pressed garlic, salt, sugar, and spices. The adjika is ready.
Instructions
- 1
Step 1
Pit the plums. Remove the seeds from the bell pepper and chili pepper. Don't forget the onion. Add the chili pepper in reasonable amounts—better to add more later if needed.
- 2
Step 2
Grind everything through a meat grinder. The mixture will be an unusual color, don't be alarmed.
- 3
Step 3
Cook the resulting mixture over medium heat until thickened. Stir occasionally.
- 4
Step 4
At the end of cooking, salt the adjika, add sugar and spices. Squeeze in and add garlic. Stirring, bring to readiness.
- 5
Step 5
Place into sterilized jars and seal. Ajika is ready to serve immediately, but you can also preserve it. The jars won't burst. I simply store them in the cellar. I don't add vinegar to ajika. Nothing explodes. Ajika is cooked for about 30-45 minutes. During this time, everything becomes sterilized.