Tomato, Apple, and Pepper Adjika
Description
This adjika has a magnificent sweet-and-spicy flavor. For me, it’s an essential winter preserve. The ingredients for this dish are easy to find, so remember the recipe. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the peppers: wash and cut them (preferably into cubes or strips). Cut each apple into 5–7 pieces. Divide the tomatoes into pieces the same way as the apples, but into four.
- 2
Step 2
Cut the carrots into small pieces. Remove the seeds from the hot pepper and chop it as well. Run all the vegetables through a meat grinder or blend them in a blender until you have a smooth, uniform mixture.
- 3
Step 3
Add butter, salt, and sugar to taste. Simmer the mixture for at least one hour. Then add peeled and chopped garlic, and pour in a little vinegar. Cook for about 15 minutes.
- 4
Step 4
Pour the adjika into sterilized jars and seal with lids.