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Tomato Adjika for Winter (Boiled)
Preserves

Tomato Adjika for Winter (Boiled)

60 min4 serv.21 февр. 2026 г.

Description

A homemade winter preserve. Mince all the vegetables with a blender or meat grinder. Simmer gently for the specified time. Pack into sterilized jars—and seal. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Wash and prepare all vegetables.

  2. 2

    Step 2

    Step 2

    Cut the peppers (bell and hot). Trim off the stems and discard them.

  3. 3

    Step 3

    Step 3

    All ajika ingredients need to be ground. Use whatever you have on hand—a blender or an electric meat grinder will work.

  4. 4

    Step 4

    Step 4

    Bring the vegetables to a boil. Reduce the heat and simmer, covered, for 35 minutes.

  5. 5

    Step 5

    Step 5

    Add the oil, spices, and vinegar; cook for another 30 minutes.

  6. 6

    Step 6

    Step 6

    Divide the finished adjika among pre-prepared jars. Be sure to sterilize the jars and their lids. Seal with a canning key.