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Tomato Adjika for Winter
Preserves

Tomato Adjika for Winter

60 min4 serv.21 февр. 2026 г.

Description

A winter preserve made at home. Here is a simple recipe for tomato adjika. You can eat the adjika as soon as it has cooled, or store it for up to a year. You'll lick your fingers. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion. Finely slice.

  2. 2

    Step 2

    Step 2

    Wash the carrots in cold water, peel them, and grate on a grater.

  3. 3

    Step 3

    Step 3

    Peel the garlic with a knife. Press the garlic into a bowl.

  4. 4

    Step 4

    Step 4

    Cut the apples into small pieces and remove the seeds.

  5. 5

    Step 5

    Step 5

    Pass everything through a meat grinder and leave it in one bowl.

  6. 6

    Step 6

    Step 6

    Cook the adjika in a pot for 1.5–2 hours. Stir constantly while cooking.

  7. 7

    Step 7

    Step 7

    Add sugar, table vinegar, salt, and vegetable oil to the pot. Mix everything and cook for another 30 minutes.

  8. 8

    Step 8

    Step 8

    Sterilize the jars.

  9. 9

    Step 9

    Step 9

    Pour the adjika from the pot into jars and seal them.