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Tomato and pepper adjika with garlic
Preserves

Tomato and pepper adjika with garlic

60 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare ahead for storage. Mince all the ingredients for adjika. Cook for the required time. Fill sterilized jars, cover with sterilized lids, and seal with a special canning key. Turn all the jars upside down and let them cool. Then store in a cool place. The jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables for adjika. Wash everything thoroughly. Peel the garlic and remove the seeds from the sweet pepper.

  2. 2

    Step 2

    Step 2

    Cut the pepper into pieces.

  3. 3

    Step 3

    Step 3

    Cut off the stems from the bitter peppers.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes.

  5. 5

    Step 5

    Step 5

    Grind all the vegetables in a meat grinder or in a blender.

  6. 6

    Step 6

    Step 6

    Simmer over low heat for 30 minutes.

  7. 7

    Step 7

    Step 7

    Add all the spices, including the herbs, and cook for another 20 minutes.

  8. 8

    Step 8

    Step 8

    Adjika is ready.

  9. 9

    Step 9

    Step 9

    Pour into sterilized jars — and seal.